Monday, August 24, 2015

Watermelon-Lime Ice Pops!

The other day I was in need of something sweet without all of the calories. Then I thought: ICE POPS! So I looked up some recipes on Pinterest (my favorite place) and came up with these babies! They are also perfect for a hot day, like we have been having here in Los Angeles, when you just need to cool off!

The pops are naturally two-toned because watermelon juice separates really quickly. It will all taste the same and it looks fancy too!

Please enjoy these super tasty ice pops using the recipe below. They definitely have to be good because even my sister liked them and she's picky!

Watermelon-Lime Ice Pops

  • 4 cups cubed watermelon (preferably in season watermelon)
  • 1/3 cup fresh lime juice
  • 2 tablespoons agave nectar

  1. Put all of the ingredients in a blender and blend until fully pulverized.
  2. Pour liquid into ice pop molds and place in the popsicle sticks.Freeze for 6-8 hours or until fully frozen (I do it overnight, so then it doesn't feel like I'm waiting for my ice pops because I'm asleep the whole time)

This recipe makes 10 ice pops (with this ice pop mold) at 32 calories per pop! Perfect because I will usually eat more than one! I added this recipe to MyFitnessPal, so go check out the details!

I would love to know if you try out this recipe, so please let me know in the comments or on Google+.

Thank you for stopping by!
XOXO Shelly

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